Maple Pecan Pancakes

Makes about 15 pancakes.

These maple pecan pancakes are adapted from a Martha Rose Shulman recipe.  They are absolutely delicious.  I made several changes based on the type of ingredients I generally have on hand.

Ingredients

•  1 cup flour
•  1/2 cup almond flour
•  1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 tablespoon maple syrup
• 1 1/2 cups Greek yogurt
• whole milk to thin batter (use your judgement)
• optional addition: mashed 1/2 banana
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Directions

1. Stir together the dry ingredients.
2. In a separate bowl, whisk together the wet ingredients.
3. Combine all ingredients and add the pecans.  Don’t over mix.
4. Bake on a nonstick griddle.