Sesame Snap Peas

Ingredients for 4 servings

• 2 Tbsp butter or olive oil
• 1 Tbsp white sesame seeds
• 2 cups snap peas (or sugar peas)
• Salt to taste

Directions

1. Put butter in a large skillet over medium heat.  When the butter is melted, stir in the sesame seeds. Stir frequently.
2. Add the peas and cook for a few minutes until desired softness.
3. Season with salt to taste.

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