These are quick links to recipes that I wish to try in the future. I can’t vouch for their deliciousness, but I have a hunch that we won’t be disappointed.
Roasted Japanese Sweet Potatoes with Miso-Dressed Spinach and Candied Cashews from Blue Apron
Caramelized Fennel and Polenta from 101 Cookbooks Blog
Caramelized Fig, Orange, and Goat’s Cheese Salad from Ottolenghi
Dutch Oven Beef Stew from the Food Network
Baked Tomato Sauce from The Smitten Kitchen Blog
Farro with Mushrooms from The New York Times Recipes for Health
Lentil Almond Stir-Fry from 101 Cookbooks Blog
Mushroom Barely Risotto from The Brown Eyed Baker Blog
Old School Pot Roast from the Food Network
Plan Ahead Steel-Cut Oatmeal for the week from The Kitchn
Pasta e Fagiole from The New York Times
Peanut Noodle Salad Recipe from 101 Cookbooks
Pot Roast with Roasted Vegetables from the Food Network
Red Lentil Dal from Simply Recipes
Saffron Rice with Barberries, Pistachios, and Mixed Herbs from Ottolenghi
Simple Roasted Chicken from Fine Cooking
Split Wheat and Beetroot Salad from Ottolenghi
Winter Couscous from Ottolenghi
Everything about this seems too sinful to even consider, but then I think oh-my-God-delicious! Smitten Kitchen’s Chocolate Peanut Butter Cheesecake
After a weekend of apple picking, I’m gathering up apple recipes. Here’s one for breakfast: puffed apple pancake and I’ve been meaning to try this Bon Appetit apple-honey-pecan muffin recipe. This one seems like a healthy apple-oat muffin.
Lauryn Cooks 