These are quick links to recipes that I wish to try in the future.  I can’t vouch for their deliciousness, but I have a hunch that we won’t be disappointed.

Roasted Japanese Sweet Potatoes with Miso-Dressed Spinach and Candied Cashews from Blue Apron

Caramelized Fennel and Polenta from 101 Cookbooks Blog

Caramelized Fig, Orange, and Goat’s Cheese Salad from Ottolenghi

Dutch Oven Beef Stew from the Food Network

Baked Tomato Sauce from The Smitten Kitchen Blog

Farro with Mushrooms from The New York Times Recipes for Health

Lentil Almond Stir-Fry from 101 Cookbooks Blog

Mushroom Barely Risotto from The Brown Eyed Baker Blog

Old School Pot Roast from the Food Network

Orange Layer Cake

Plan Ahead Steel-Cut Oatmeal for the week from The Kitchn

Pasta e Fagiole from The New York Times

Peanut Noodle Salad Recipe from 101 Cookbooks

Pot Roast with Roasted Vegetables from the Food Network

Red Lentil Dal from Simply Recipes

Saffron Rice with Barberries, Pistachios, and Mixed Herbs from Ottolenghi

Simple Roasted Chicken from Fine Cooking

Split Wheat and Beetroot Salad from Ottolenghi

Winter Couscous from Ottolenghi

Everything about this seems too sinful to even consider, but then I think oh-my-God-delicious!  Smitten Kitchen’s Chocolate Peanut Butter Cheesecake

After a weekend of apple picking, I’m gathering up apple recipes.  Here’s one for breakfast: puffed apple pancake and I’ve been meaning to try this Bon Appetit apple-honey-pecan muffin recipe.  This one seems like a healthy apple-oat muffin.

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