Maple Pecan Pancakes

Makes about 15 pancakes.

These maple pecan pancakes are adapted from a Martha Rose Shulman recipe.  They are absolutely delicious.  I made several changes based on the type of ingredients I generally have on hand.

Ingredients

  •  1 cup flour
  •  1/2 cup almond flour
  •  1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 tablespoon maple syrup
  • 1 1/2 cups Greek yogurt
  • whole milk to thin batter (use your judgement)
  • optional addition: mashed 1/2 banana
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. Stir together the dry ingredients.
  2. In a separate bowl, whisk together the wet ingredients.
  3. Combine all ingredients and add the pecans.  Don’t over mix.
  4. Bake on a nonstick griddle.
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